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Get the most for your automation buck
What
does it take to automate a greenhouse? Not as much as you might think.
By Amy Rigazio
automation (ot e ma shen) n. A technique by which mechanical processes
are subject to some degree of automatic control, without human intervention.
(The New Lexicon Webster’s Dictionary of the English Language, Encyclopedic
Edition, 1989)
Automation
within a greenhouse takes on a variety of forms ranging from simple thermostats
for ventilation control to complete computer systems. The reasons for
automation are far less varied: rising labor costs and the demand for
high-quality, consistent products. Regardless of whether a grower has
a single, 3,000-square-foot quonset house or a 10-acre production facility,
automation can be economically incorporated into daily growing practices.
Temperature
control
Basic automation starts with temperature control, which, in greenhouses
used year-round, is vital. Most growers who have electricity on site already
rely on thermostats to run their heaters during winter and their fans
during summer. These units have been used for so long that they are no
longer seen as an automation technique, but as a necessity. Ranging from
$40 to $100 each, thermostats are an inexpensive yet successful way to
avoid stressing a crop because of an improper growing environment.
Irrigation
The first step toward real automation is irrigation. A great deal of time
and money is spent watering crops, and as growers know, if not done properly,
a great deal of money can be lost. Instead of depending on workers who
may not understand that irrigation involves more than simply wetting the
growing medium, automatic irrigation systems can be installed to ensure
proper watering. This example assesses the economic advantage of installing
such a system.
If it takes, on average, one minute per 10 square feet to sufficiently
water bench crops, a single bay of a 30-foot-by-96-foot greenhouse with
2,500 square feet of usable growing space will require just over four
hours to hand-water. Assuming that the person doing the watering is paid
$5.75 per hour, it costs $23 each time the house is watered.
A simple bench-top drip system for this greenhouse would cost approximately
$800. This irrigation system consists of low-density polyethylene pipe
running down the benches and four-way splitters with 36-inch spaghetti
tubing and pressure compensating drip stakes for every pot. All of the
hardware required for installation, manual shut-offs for each line, a
basic disk filter and an automatic timer are included in the price. Installation
of the system does not require professional help, so the setup cost would
include about three hours. At $23 per watering, the cost of installing
an automated drip system would be recouped in less than 35 waterings.
After this, the grower saves $23 every time a crop is irrigated.
For hanging baskets, a drip system can be installed in the greenhouse
rafters. If the plants are handled regularly, which might make drip stakes
inconvenient for workers, a sprinkler system can be installed for a slightly
larger investment. An overhead micro-sprinkler system has a payback of
about 60 waterings. Automatic fertigation can be included in any of the
mentioned systems for about $300. Besides the obvious financial savings
that automated irrigation and fertigation provide because of reduced labor
expenses, the amount of water and fertilizer used will be reduced.
Advanced
irrigation
Larger greenhouse facilities may want to consider more sophisticated automated
irrigation systems such as ebb-and-flow and nutrient-film technique. These
systems are completely contained so that the irrigation solution is collected
after use, treated for contaminants and recirculated for future use. Not
only do these systems provide control over the amount of water available
to the crop at any given time, but they also control the quantity of fertilizers
used. By allowing for zero runoff, there is no waste of fertilizers from
draining containers and no fertilizer contamination of the local water
table. A fully contained system will have a longer payback time then simple
systems.
The same 30-foot-by-96-foot greenhouse can be equipped with ebb-and-flow
bench system for approximately $6 per square foot. Ebb-and-flow floors
are priced per site by the installing contractor, so prices will vary.
Streamlining
automation
Once growers have automated the basic controls for the environment and
irrigation, they can begin to streamline these controls to maximize profits
through increased plant quality. Most thermostatically controlled environments
rely on a minimum of four individual thermostats -- two two-stage units
to control ventilation fans and inlet shutters, and two single stage thermostats,
one per heating unit. With an average price of $60 for each thermostat,
the minimum investment to control the greenhouse environment is $240.
Although this four-thermostat
system will work, it is imprecise and doesn’t provide an economically
managed growing space. Simple thermostats have a large differential within
their preset calibrations, which can result in equipment cycling and imprecise
temperature maintenance. Often, the initial temperature calibration is
several degrees off of the set-point temperature, which can lead to regulation
problems when several thermostats are used together. If a crop requires
a daytime temperature of 75@F and a nighttime temperature of 65@F to initiate
flower buds, but the heating thermostat is calibrated four degrees lower,
a lower temperature could delay bud set and reduce the crop’s value.
No one wants Easter lilies the week after Easter.
Precise
control, reasonably priced
Reasonably priced control units for a multiple number of environmental
parameters are available eliminating the need for individual thermostats.
Prices vary depending on the number of components that are to be automated.
A simple unit with four stages of temperature control starts at approximately
$270. Although this is a higher price than individual thermostats, the
reduction in cycling will increase the overall life of the components
being controlled and the resulting precise temperature control will help
maximize plant quality. Other automation units control not only ventilation
and heating equipment, but also horizontal airflow fans, shade curtains,
roof and wall vents and irrigation/fertigation equipment. The cost of
a non-PC system, which has the capacity to control all of the above equipment,
starts around $2,500.
A more complex control system would be custom designed to meet a grower’s
specific needs and is a practical investment for facilities as small as
1/4 acre. Operations of this size have at least six temperature manipulation
units along with an air circulation system[can be HAF or inflation tubes],
making thermostats problematic.
Weather-monitoring
station
The addition of a weather-monitoring station is highly recommended, since
it allows for an additional level of control. Growers won’t be required
to use subjective methods, such as intuition, to determine adjustments
in growing practices to compensate for weather. The control unit, with
the aid of the weather-monitoring station and parameters provided by the
growers, will automatically adjust all of the normal settings. When it
begins to rain, roof vents will close. When it is overcast, the crops
will receive less water. When it is clear and hot, shade curtains will
close. A computer can be used with the above system to track and log weather
trends. These logs can be used to determine the cause of a disease outbreak
within a structure so that preventive measures can be taken.
All open-roof greenhouse structures, regardless of size, should use a
weather-monitoring station. These units can detect an increase in wind
speed or direction that, if ignored, could cause damage to or total loss
of the roof assembly.
A simple weather station, which is independent of the type of control
system described above, will cost approximately $800. Since this unit
will only safeguard against adverse weather conditions, environmental
controls will need to be automated separately.
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